That New York is the most expensive city This is nothing new in the world. Shockingly, luxury has reached unimaginable limits. Would you pay an extra $60 for a loaf of bread? In a city full of skyscrapers, yes.
new bakery ‘rye’,lie in lafayette Street, bakes only one product: Organic rye bread weighing approx. 1.5 kgmade from natural yeast and contains no yeast. It might be an affordable bread for the rest of us mere mortals, but for them, being able to enjoy and taste their creations is a luxury.
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The founder of this bakery is from Austria; Marlin Orr In a statement to DPA, the agency explained their motivation: They were eager to share their passion for natural sourdough bread with New Yorkers. According to him, Advantages of this bread It is characterized by rich flavor, long-lasting freshness and easy digestion.
Another reason the family justifies the price of this rye bread is that it’s an old recipe: Orr’s father learned the method from farmers on alpine pastures and later brought it back to Graz. In addition, it will be held every day in a Oven imported from Germany
Are these motivations enough to justify the price of this bread?
“This is one of the most expensive cities in the world and one of the most expensive streets in a very expensive city,” he told German news agency dpa. People should look at how much apartments cost here”. In addition, all ingredients for bread must be imported.
However, in New York, a plain traditional baked sourdough bread can cost a lot. Between $10 and $20.
New York baker thinks this $60 loaf is ‘ridiculously expensive’
european news Baking experts and consumers in New York City were asked what they thought of the price. Criticism quickly followed. One baker interviewed commented Prices ‘completely divorced from reality’. Some customers thought it was “shocking” and “overpriced.”